Italian Fruit Tart
A pastry with a filling made with eggs, milk, vanilla beans, blueberries and strawberries. Flavored with lemon. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Italian Fruit Tart (Crostata di Frutta)
Read the original recipe
- Italian Fruit Tart (Crostata di Frutta)Recipes from Italy · English · Specialist selection · 190 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library