Italian Pastry Cream
A sweet filling or topping for desserts made with eggs, milk, vanilla beans, sugar and wheat flour. Flavored with lemon. Expect a smooth texture.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Italian Pastry Cream Recipe (Crema Pasticcera)
Read the original recipe
- Italian Pastry Cream Recipe (Crema Pasticcera)Recipes from Italy · English · Specialist selection · 20 min★ 5 / 5 (2 ratings)
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