Kaya
A coconut-and-egg spread often scented with pandan and served on toast. This version uses eggs, coconut milk, sugar and cornstarch. Flavored with pandan. Expect creamy and smooth textures. Preparation involves blending.
- Cuisine
- Malaysian
- Dish type
- Condiment
- Main ingredient
- Coconut
- Also known as
- coconut jam, kaya jam
Compare 3 recipes from original publishers
- Coconut Jam (Kaya Jam)Rasa Malaysia · English · Highly rated · 30 min★ 4.63 / 5 (59 ratings)
- Vegetarian KayaRaks Kitchen · English · Specialist selectionNo published rating captured
- Malaysia Gula Melaka Kaya / Coconut JamNyonya Cooking · English · Specialist selection · 1 hr 30 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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