Khoresht-e Nokhodchie ba Bar-reh
A slow-cooked savory dish made with tomatoes, chickpea flour and ground lamb or beef. Flavored with black pepper, turmeric and mint. Its flavor is spicy. Preparation involves simmering and pan-frying.
- Cuisine
- Iranian
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
Read the original recipe
- Khoresht-e Nokhodchie ba Bar-rehThe Caspian Chef · English · Highly rated · 105 min★ 4.91 / 5 (20 ratings)
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