Kongunad Thellattu - Rice and Lentil Vadai
A rice dish made with lentils, rice, rice flour, chili peppers and coconut. Flavored with ginger, coriander and curry leaves. Expect a crisp texture. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Rice
- Main ingredient
- Lentils
- Also known as
- Kongunad Thellattu - Rice and Lentil Vadai Recipe
Read the original recipe
- Kongunad Thellattu - Rice and Lentil Vadai RecipeKannamma Cooks · English · Specialist selection · 4 hr 15 min★ 4.5 / 5
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