Baechu kimchi
Salted napa cabbage layered with a chili-and-aromatic seasoning and left to ferment. It develops a sour, savory flavor while retaining some crunch; many versions contain fish sauce or salted seafood, while others use plant-based seasonings.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Vegetables
- Also known as
- 배추김치, baechu kimchi, napa cabbage kimchi, traditional kimchi
Compare 3 recipes from original publishers
- Kimchi RecipeMy Korean Kitchen · English · Highly rated · 510 min★ 4.8 / 5 (39 ratings)
- Traditional kimchi (Pogi Kimchi)Korean Bapsang · English · Highly rated · 480 min★ 4.64 / 5 (321 ratings)
- Everyday Napa Cabbage KimchiBeyond Kimchee · English · Specialist selection · 80 min★ 5 / 5 (17 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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