Bibimbap
A bowl of rice topped with separately prepared vegetables, often beef and an egg, then mixed with a savory chili sauce. Each mouthful combines soft rice, crisp or tender vegetables, sesame aroma, and the heat of gochujang; toppings vary.
- Cuisine
- Korean
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- 비빔밥, bibimbap
Compare 6 recipes from original publishers
- BibimbapKorean Bapsang · English · Highly rated · 55 min★ 4.78 / 5 (104 ratings)
- Bibimbap Recipe – Korean Mixed Rice with Vegetables and MeatKimchimari · English · Specialist selection · 420 min★ 5 / 5 (6 ratings)
- Bibimbap - Korean Mixed Rice with Meat and Assorted VegetablesMy Korean Kitchen · English · Highly rated · 90 min★ 4.95 / 5 (240 ratings)
- BibimbapRecipeTin Eats · English · Highly rated · 70 min★ 5 / 5 (101 ratings)
- BibimbapRasa Malaysia · English · Specialist selection · 20 min★ 5 / 5 (5 ratings)
- Ground Beef Bibimbap (Korean Mixed Rice Bowl)Beyond Kimchee · English · Specialist selection · 55 min★ 5 / 5 (9 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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