Samgyetang
A small whole chicken simmered with ginseng, garlic, and jujubes, typically stuffed with glutinous rice. Its gentle, aromatic broth and very tender meat make a nourishing soup served with salt or seasonings to taste.
- Cuisine
- Korean
- Dish type
- Soup
- Main ingredient
- Chicken
- Also known as
- 삼계탕, samgyetang, ginseng chicken soup
Compare 4 recipes from original publishers
- Samgyetang (Ginseng Chicken Soup)Korean Bapsang · English · Highly rated★ 4.64 / 5 (61 ratings)
- Samgyetang (Ginseng Chicken Soup)My Korean Kitchen · English · Specialist selection · 55 min★ 4.77 / 5 (13 ratings)
- Samgyetang (삼계탕) - Korean Ginseng Chicken SoupKimchimari · English · Specialist selection · 60 min★ 4.75 / 5 (4 ratings)
- Samgyetang (Healing Ginseng Chicken Soup)Beyond Kimchee · English · Specialist selection · 60 min★ 5 / 5 (3 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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