Songpyeon
Small half-moon rice cakes filled with sweetened sesame, beans, or nuts and steamed, traditionally over pine needles. They have a chewy skin and compact filling and are especially associated with Chuseok celebrations.
- Cuisine
- Korean
- Dish type
- Dessert
- Main ingredient
- Rice
- Also known as
- 송편, songpyeon
Compare 4 recipes from original publishers
- Songpyeon (half-moon shaped rice cakes)Korean Bapsang · English · Highly rated★ 4.89 / 5 (27 ratings)
- Songpyeon - Korean Rice Cake for ChuseokKimchimari · English · Specialist selection · 384 min★ 5 / 5 (3 ratings)
- Songpyeon (Korean Half-Moon Rice Cakes)Beyond Kimchee · English · Specialist selection · 80 min★ 5 / 5 (1 ratings)
- Songpyeon (Korean Half Moon Rice Cakes) – Classic Chuseok RecipeMy Korean Kitchen · English · Specialist selection · 45 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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