Tteokbokki
Chewy cylindrical rice cakes simmered in a thick, sweet-hot gochujang sauce, often with fish cakes and scallions. A familiar street snack, it is sticky, spicy, and pleasantly springy rather than crisp.
- Cuisine
- Korean
- Dish type
- Snack
- Main ingredient
- Rice
- Also known as
- 떡볶이, tteokbokki, ddukbokki, dukbokki
Compare 4 recipes from original publishers
- Tteokbokki (Spicy Rice Cakes)My Korean Kitchen · English · Highly rated · 20 min★ 5 / 5 (82 ratings)
- Tteokbokki - Spicy Korean Rice CakesKimchimari · English · Specialist selection · 22 min★ 5 / 5 (17 ratings)
- Spicy Korean Rice Cake (Tteokbokki)Rasa Malaysia · English · Specialist selection · 30 minNo published rating captured
- Tteokbokki - Spicy stir-fried rice cakesKorean Bapsang · English · Highly rated · 30 min★ 4.65 / 5 (370 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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