Kuku Meygoo
A savory egg dish made with shrimp, rice flour or wheat flour and eggs. Flavored with garlic, chilies and saffron. Preparation involves pan-frying.
- Cuisine
- Iranian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
Read the original recipe
- Kuku MeygooThe Caspian Chef · English · Specialist selection · 40 min★ 5 / 5 (3 ratings)
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