Latik
Golden coconut curds made by cooking coconut cream until its oil separates and the solids brown. These small, rich bits are drained and used as a coconut topping for Filipino sweets.
- Cuisine
- Filipino
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
- Also known as
- How to Make Latik
Read the original recipe
- How to Make LatikKawaling Pinoy · English · Specialist selection · 30 min★ 5 / 5 (1 ratings)
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