Lavender Buttermilk Scones
A bread made with buttermilk, eggs, cream, milk and wheat flour. Flavored with lemon, vanilla and lemon juice. Expect crisp and soft textures and a buttery flavor. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Bread
- Main ingredient
- Flour
Read the original recipe
- Lavender Buttermilk SconesSally’s Baking · English · Specialist selection · 1 hr 15 min★ 4.7 / 5
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