Liang Pi: Cold skin noodles
A noodle dish made with anise, potatoes, cucumber, wheat flour and cornstarch. Flavored with cinnamon, fennel seeds and black pepper. Preparation involves deep-frying and simmering.
- Cuisine
- Chinese
- Dish type
- Noodles
- Main ingredient
- Noodles
- Also known as
- Liang Pi: Cold skin noodles (凉皮)
Read the original recipe
- Liang Pi: Cold skin noodles (凉皮)Red House Spice · English · Highly rated · 510 min★ 5 / 5 (30 ratings)
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