Madeleines
Small shell-shaped sponge cakes with a light, buttery crumb. This version uses eggs, milk, wheat flour, sugar and butter. Flavored with maple syrup, honey and vanilla. Preparation involves baking. Best served warm.
- Cuisine
- French
- Dish type
- Dessert
- Main ingredient
- Wheat
Compare 5 recipes from original publishers
- MadeleinesRecipeTin Eats · English · Highly rated★ 4.92 / 5 (46 ratings)
- MadeleinesSally’s Baking · English · Specialist selection · 1 hr 30 min★ 4.9 / 5
- Lemon madeleinesCaroline’s Cooking · English · Specialist selection · 24 min★ 5 / 5 (11 ratings)
- Classic French MadeleinesPardon Your French · English · Specialist selection★ 5 / 5
- Julia Child's Classic French MadeleinesKannamma Cooks · English · Specialist selection · 1 hr 20 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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