Malpua Rabdi Bites with Gujiya Crumble
A sweet dish made with reduced milk solids (khoya), milk, cashews, coconut and rose petals. Flavored with cardamom, fennel seeds and saffron. Preparation involves baking and pan-frying.
- Cuisine
- Indian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Malpua Rabdi Bites with Gujiya CrumbleCook With Manali · English · Specialist selection · 90 min★ 5 / 5 (4 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library