Masala dosa
Thin pancakes made with rice, lentils, chickpeas and potatoes. Flavored with fenugreek, mustard and chilies. Expect a crisp texture. Preparation involves roasting and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Breakfast
- Main ingredient
- Rice and lentils
Compare 6 recipes from original publishers
- Masala Dosa Recipe | Crispy Masale Dose | How to make Masala DosaHebbars Kitchen · English · Highly rated · 545 min★ 4.98 / 5 (334 ratings)
- Crispy Masala DosaCook With Manali · English · Specialist selection★ 5 / 5 (11 ratings)
- Masala dosa recipeRaks Kitchen · English · Specialist selection★ 5 / 5 (7 ratings)
- Masala Dosa Recipe (Potato Masala Dosa Recipe)Yummy Tummy · English · Specialist selection · 40 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (2 ratings)
- Masala dosaCaroline’s Cooking · English · Specialist selection · 15 min★ 5 / 5 (1 ratings)
- Masala Dosa RecipeKannamma Cooks · English · Specialist selection · 8 hr 30 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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