Matar Gosht Shorba - Meat & Pea Curry
A soup made with peas, tomatoes and lamb. Flavored with garlic, coriander and cumin. Preparation involves pan-frying. Best served warm.
- Cuisine
- Pakistani
- Dish type
- Soup
- Main ingredient
- Mixed ingredients
Read the original recipe
- Matar Gosht Shorba - Meat & Pea CurryFatima Cooks · English · Specialist selection · 115 minNo published rating captured
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