Matar Mushroom Masala
A dish with a spiced sauce made with mushrooms, peas, tomatoes and milk. Flavored with fenugreek, ginger and turmeric. Preparation involves pan-frying. Serve with bread.
- Cuisine
- Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Matar Mushroom MasalaKannamma Cooks · English · Specialist selection · 1 hr★ 5 / 5
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