Mei Cai Kou Rou
A savory dish made with pork, anise and sugar. Flavored with scallions, ginger and soy sauce. Preparation involves steaming and simmering. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Mei Cai Kou Rou (Steamed Pork Belly/梅菜扣肉)
Read the original recipe
- Mei Cai Kou Rou (Steamed Pork Belly/梅菜扣肉)Red House Spice · English · Specialist selection · 320 min★ 5 / 5 (13 ratings)
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