Mini Quiche
A savory egg dish made with eggs, milk, cream, cheese and butter. Expect a flaky texture. Preparation involves baking. Best served warm.
- Cuisine
- American (United States)
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Mini Quiche (Any Flavor!)
Read the original recipe
- Mini Quiche (Any Flavor!)Sally’s Baking · English · Specialist selection · 3 hr★ 4.9 / 5
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