Murungai Keerai Muttai Poriyal
A seasoned vegetable dish made with eggs. Flavored with sesame, mustard seeds and black pepper. Preparation involves pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
Read the original recipe
- Murungai Keerai Muttai PoriyalKannamma Cooks · English · Specialist selection · 25 min★ 5 / 5
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