Nargisi Kofta - Pakistani Chicken Scotch Egg Curry
Seasoned meatballs made with ground chicken, eggs, chickpea flour and yogurt. Flavored with cumin, coriander and cardamom. Preparation involves roasting and pan-frying. Serve with rice.
- Cuisine
- Pakistani
- Dish type
- Curry
- Main ingredient
- Chicken
Read the original recipe
- Nargisi Kofta - Pakistani Chicken Scotch Egg CurryFatima Cooks · English · Specialist selection · 75 minNo published rating captured
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