Neapolitan Pasta with Potatoes and Mussels
A pasta dish made with pasta, potatoes, mussels and tomatoes. Flavored with garlic, chilies and parsley. Preparation involves pan-frying.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Potatoes
- Also known as
- Neapolitan Pasta with Potatoes and Mussels (Pasta, Patate e Cozze)
Read the original recipe
- Neapolitan Pasta with Potatoes and Mussels (Pasta, Patate e Cozze)Recipes from Italy · English · Specialist selectionNo published rating captured
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