Paan Mousse
A light, aerated dessert made with cream and sugar. Flavored with fennel seeds and rose water. Preparation involves blending.
- Cuisine
- Indian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Paan MousseCook With Manali · English · Specialist selection · 35 min★ 5 / 5 (2 ratings)
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