Paella
Rice cooked in a broad pan with stock and regional ingredients; Valencian and seafood versions differ. This version uses chicken, sausage, tomatoes, rice and shrimp. Flavored with garlic and saffron. Best served warm.
- Cuisine
- Spanish
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- seafood paella, paella valenciana
Compare 8 recipes from original publishers
- PaellaKawaling Pinoy · English · Specialist selection · 90 min★ 3.92 / 5 (23 ratings)
- Easy Seafood Paella RecipeUnicorns in the Kitchen · English · Specialist selection · 60 min★ 5 / 5 (4 ratings)
- Seafood Paella RecipePanlasang Pinoy · English · Specialist selection · 50 min★ 5 / 5 (2 ratings)
- Seafood PaellaRoti n Rice · English · Specialist selection · 70 minNo published rating captured
- Spanish PaellaRecipeTin Eats · English · Highly rated · 45 min★ 4.9 / 5 (76 ratings)
- Traditional Spanish Seafood Paella RecipeSpanish Sabores · English · Highly rated · 50 min★ 4.97 / 5 (56 ratings)
- Seafood and Chicken PaellaMy Colombian Recipes · English · Specialist selection · 55 min★ 5 / 5 (19 ratings)
- EASY Spanish Seafood Paella | Paella de MariscosSpain on a Fork · English · Specialist selection★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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