Paksiw na Bangus
A dish simmered with vinegar made with milkfish and eggplant. Flavored with garlic, ginger and vinegar. Preparation involves simmering. Best served warm.
- Cuisine
- Filipino
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Paksiw na BangusKawaling Pinoy · English · Specialist selection · 25 min★ 4.75 / 5 (8 ratings)
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