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Italian

Panna cotta

A softly set cream dessert, often served with fruit or caramel. This version uses gelatin, milk, vanilla beans, cream and raspberries. Flavored with vanilla and mint.

Cuisine
Italian
Dish type
Dessert
Main ingredient
Dairy
Also known as
pannacotta

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Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.

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