Pasi Payaru Upma
A savory breakfast made from cooked grains made with lentils, mung beans and chili peppers. Flavored with mustard seeds, ginger and curry leaves. Preparation involves steaming and pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Pasi Payaru UpmaKannamma Cooks · English · Specialist selection · 4 hr 30 min★ 5 / 5
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