Pasta alla Genovese
A pasta dish made with pasta, beef, carrots, celery and wine. Flavored with parsley. Expect a creamy texture. Preparation involves pan-frying.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Pasta alla Genovese Recipe
Read the original recipe
- Pasta alla Genovese RecipeRecipes from Italy · English · Specialist selection · 210 min★ 5 / 5 (2 ratings)
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