Pasteles de Garbanzos
A wrapped and cooked dough parcel made with chickpeas, limes, wheat flour, butter and sugar. Flavored with garlic, scallions and cumin. Preparation involves pan-frying. Best served warm.
- Cuisine
- Colombian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Pasteles de Garbanzos (Chickpea Pies)
Read the original recipe
- Pasteles de Garbanzos (Chickpea Pies)My Colombian Recipes · English · Specialist selection★ 5 / 5 (4 ratings)
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