Pata
A savory snack made with pork. Flavored with vinegar, garlic and black pepper. Expect crisp and moist textures. Preparation involves deep-frying and simmering. Serve with a dipping sauce.
- Cuisine
- Filipino
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Crispy Pata
Read the original recipe
- Crispy PataKawaling Pinoy · English · Specialist selection · 630 min★ 3.88 / 5 (50 ratings)
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