Patacones
Green plantain rounds flattened and fried twice, shared across Caribbean and Latin American cuisines. This version uses plantain. Preparation involves pan-frying. Best served warm.
- Cuisine
- Colombian
- Dish type
- Vegetable
- Main ingredient
- Plantains
- Also known as
- tostones
Compare 4 recipes from original publishers
- Patacones Recipe (Fried Green Plantains)My Colombian Recipes · English · Specialist selection · 18 min★ 4.5 / 5 (2 ratings)
- Patacones (Fried Green Plantains)Vecina Vegetariana · English · Specialist selection · 30 min★ 5 / 5 (1 ratings)
- PataconesSweet y Salado · Spanish · Specialist selectionNo published rating captured
- Patacones (tostones, fried green plantain)Caroline’s Cooking · English · Specialist selection · 30 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.