Peerkangai Chutney - Ridgegourd Chutney OPOS Method
A sauce or accompaniment made with tomatoes, chili peppers, tamarind and ghee. Flavored with jaggery and turmeric. Preparation involves blending.
- Cuisine
- South Indian, Indian
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
Read the original recipe
- Peerkangai Chutney - Ridgegourd Chutney OPOS MethodKannamma Cooks · English · Specialist selection · 10 min★ 5 / 5
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