Pineapple Carrot Cake with Cream Cheese Frosting
A cake made with carrots, pineapple, cream cheese, eggs and walnuts. Flavored with cinnamon, ginger and vanilla. Expect a moist texture. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Cheese
Read the original recipe
- Pineapple Carrot Cake with Cream Cheese FrostingSally’s Baking · English · Specialist selection · 5 hr★ 4.7 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library