Polenta Cups with Sautéed Mushrooms
A savory snack made with polenta, mushrooms and butter. Flavored with garlic and parsley. Expect a crisp texture. Preparation involves baking and pan-frying.
- Cuisine
- Italian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
Read the original recipe
- Polenta Cups with Sautéed MushroomsRecipes from Italy · English · Specialist selection · 35 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library