Polpo alla Luciana
A savory dish made with tomatoes, cherries, olives and capers. Flavored with chilies, parsley and garlic. Expect a soft texture. Preparation involves simmering and pan-frying.
- Cuisine
- Italian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Polpo alla Luciana Recipe
Read the original recipe
- Polpo alla Luciana RecipeRecipes from Italy · English · Specialist selection · 85 min★ 5 / 5 (1 ratings)
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