Pork and Sour Vegetable Stir-Fry
A pan-cooked savory dish made with ground pork, mustard greens and sugar. Flavored with soy sauce, scallions and garlic. Preparation involves stir-frying.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Pork
- Also known as
- Pork and Sour Vegetable Stir-Fry (酸菜肉末)
Read the original recipe
- Pork and Sour Vegetable Stir-Fry (酸菜肉末)Red House Spice · English · Specialist selection · 130 min★ 5 / 5 (2 ratings)
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