Pork sinigang
Pork and vegetables simmered in a sour broth, commonly flavored with tamarind. This version uses pork, tomatoes, taro (a starchy root), radish and green beans. Flavored with fish sauce and chilies. Preparation involves simmering. Best served warm.
- Cuisine
- Filipino
- Dish type
- Soup
- Main ingredient
- Pork
- Also known as
- sinigang na baboy, sinigang
Compare 3 recipes from original publishers
- Sinigang na BaboyKawaling Pinoy · English · Specialist selection · 120 min★ 4.14 / 5 (99 ratings)
- Sinigang na Baboy (Pork Sinigang)Foxy Folksy · English · Specialist selection · 70 min★ 5 / 5 (13 ratings)
- SinigangPanlasang Pinoy · English · Specialist selection★ 5 / 5 (6 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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