Pozole rojo
A red-chile broth with hominy and meat, served with fresh garnishes. This version uses pork, hominy, chili peppers, radish and tortillas. Flavored with garlic, oregano and chilies. Preparation involves simmering and blending.
- Cuisine
- Mexican
- Dish type
- Stew
- Main ingredient
- Pork
- Also known as
- red pozole, pozole
Compare 2 recipes from original publishers
- Red Pozole | Pozole RojoMexico in My Kitchen · English · Highly rated · 165 min★ 4.93 / 5 (287 ratings)
- Instant Pot Pozole RojoIsabel Eats · English · Specialist selection · 70 min★ 4.84 / 5 (12 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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