Prawn Pepper fry with Curry Leaves, Karuveppilai Iral milagu varuval
A side dish made with curry leaves, black pepper, shrimp and ghee. Flavored with turmeric, ginger and garlic. Preparation involves roasting and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Shellfish
Read the original recipe
- Prawn Pepper fry with Curry Leaves, Karuveppilai Iral milagu varuvalKannamma Cooks · English · Specialist selection · 25 min★ 5 / 5
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