Pretzel Knots
A savory snack made with sugar, butter and wheat flour. Expect a soft texture. Preparation involves baking. Best served warm.
- Cuisine
- American (United States)
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Soft Pretzel Knots
Read the original recipe
- Soft Pretzel KnotsSally’s Baking · English · Specialist selection · 1 hr★ 4.9 / 5
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