Pulled pork
Pork cooked until tender enough to shred, often served with barbecue sauce. This version uses pork, apple juice and sugar. Flavored with vinegar, chili sauce and barbecue sauce. Expect a tender texture and a smoky flavor. Preparation involves baking and roasting.
- Cuisine
- American (United States)
- Dish type
- Main
- Main ingredient
- Pork
Compare 5 recipes from original publishers
- Pulled PorkRasa Malaysia · English · Specialist selection · 200 min★ 4.43 / 5 (14 ratings)
- Oven Pulled PorkOnce Upon a Chef · English · Highly rated · 395 min★ 4.88 / 5 (108 ratings)
- My best Pulled PorkRecipeTin Eats · English · Highly rated★ 4.99 / 5 (52 ratings)
- Pulled Pork Crock Pot RecipePanlasang Pinoy · English · Specialist selection · 425 minNo published rating captured
- Slow Cooker Pulled Pork ShoulderInside the Rustic Kitchen · English · Specialist selection · 610 min★ 5 / 5 (6 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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