Ragi Roti
A thin flatbread made from finger-millet flour mixed with hot water, shaped and cooked on a pan. The millet gives it an earthy flavor and dark color, making a substantial accompaniment to savory dishes.
- Cuisine
- Indian
- Dish type
- Bread
- Main ingredient
- Flour
Read the original recipe
- Ragi RotiCook With Manali · English · Specialist selection · 20 min★ 5 / 5 (7 ratings)
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