Ragu Bianco
A sauce or accompaniment made with veal or chicken or beef, carrots, celery, wine and meat. Flavored with black pepper and rosemary. Preparation involves simmering and pan-frying.
- Cuisine
- Italian
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
- Also known as
- Ragu Bianco Recipe (White Bolognese Sauce)
Read the original recipe
- Ragu Bianco Recipe (White Bolognese Sauce)Recipes from Italy · English · Specialist selection · 65 min★ 5 / 5 (2 ratings)
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