Raspberry Swirl Pound Cake
A cake made with raspberries, eggs, sour cream, wheat flour and butter. Flavored with vanilla. Expect a moist texture and a buttery flavor. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Raspberry Swirl Pound CakeSally’s Baking · English · Specialist selection · 4 hr★ 4.5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library