forkwaysA WORLD OF RECIPESAll cuisines

Indian

Rava Dhokla

Small steamed savory cakes made with semolina (coarsely milled wheat), milk, yogurt and sugar. Flavored with ginger, chilies and lime juice. Expect fluffy and soft textures. Preparation involves steaming.

Cuisine
Indian
Dish type
Snack
Main ingredient
Mixed ingredients

Read the original recipe

Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.

Open in the interactive dish library

More Indian snack dishes