Riz Au Lait with Caramel Sauce
A savory dish made with vanilla beans, milk, cream and sugar. Flavored with vanilla. Preparation involves simmering.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Riz Au Lait with Caramel SaucePardon Your French · English · Specialist selection · 1 hr★ 4.9 / 5
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