Roscón de Arequipe
A bread made with dulce de leche, eggs, wheat flour, sugar and butter. Flavored with vanilla. Preparation involves baking.
- Cuisine
- Colombian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Roscón de Arequipe (Dulce de Leche Stuffed Bread)
Read the original recipe
- Roscón de Arequipe (Dulce de Leche Stuffed Bread)My Colombian Recipes · English · Specialist selection★ 4.9 / 5 (19 ratings)
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