Salmorejo
A thick chilled tomato-and-bread soup associated with Córdoba. This version uses tomatoes, bread, eggs and chili peppers or ham. Flavored with garlic and vinegar. Preparation involves blending.
- Cuisine
- Spanish
- Dish type
- Soup
- Main ingredient
- Tomatoes
Compare 2 recipes from original publishers
- Salmorejo RecipeSpanish Sabores · English · Highly rated · 25 min★ 4.99 / 5 (71 ratings)
- SalmorejoCaroline’s Cooking · English · Specialist selection · 10 min★ 5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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